Zebra cake recipe (add lemon zest)
filling : blueberry curd and lemon curd
american buttercream under the fondant
cake iced the night before and left in the fridge overnight.
it is shiny on the pictures because I'd just taken it out of the fridge (don't touch the fondant at that stage, it will go back to normal when the temperature settles)
No comments:
Post a Comment